The #1 Order to Never Make at a Pizza Place, According to Chefs

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The #1 Order to Never Make at a Pizza Place, According to Chefs
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Avoid these surefire ways to ruin a perfectly balanced pie.

Unlike seafood restaurants or steakhouses, though, where the taboo orders have to do with sustainability and cooking temperatures, the no-no consensus at pizza places has more to do with customization—and by that we meanAny pizza spot that puts thoughtful craft and care into its recipes is one that customers can trust to put together a tasty pie with harmonious ingredients, cheeses, and sauces.

We asked some of America's top pizzaiolos for their suggestions on what to avoid ordering, why filling up on mediocre appetizers is a bad idea, and why you should put your trust in the chef. Matter-of-factly, the thing not to order at a pizza restaurant should be any menu item that doesn't make sense for the concept. As, explains,"Don't order the crab cakes or the pierogis. You should always stick to what the restaurant does best. Get the place's top seller and give it a whirl." For instance, at Sweetbriar, the number one pie is the Spicy Mangalitsta, with house-fermented chili paste, thinly sliced Mangalitsa ham, honey, and thyme.

When in Rome, do as the Romans do. Or in this case, when in a pizza restaurant, do as the Italians do. That's the ethos according to."I think people should not order non-Italian items off a pizza menu. Being of Italian heritage, my family always stays away from random items like wings, Asian chicken salad, hummus, and nacho bites on an Italian-focused menu. I say pick a category and do it well.

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