David Elder shares an easy Shiner Beer Steamed Mussel recipe 🍻
4 bottles of Shiner OraleCut the fennel bulb from the stock and cut the root outSaute chopped veggies until softenedCrush 2-3 San Marzano tomatoes into the stock potRinse the live mussels under cold water and debeard them
if neededOnce boiling, lower heat and add a lid to the potSlice the baguette and drizzle with olive oil and saltServe mussels in a bowl with sauce and baguette garnished with fennel22250 Bulverde Rd #114, San Antonio, TX 78261
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