On the hunt for not-excessively-sweet sliced bread.
from scratch—congratulations, you're just like the rest of us! And you know what else we don't have time for? Standing around in the ever-expanding bread aisle, deciphering labels, monitoring lists of ingredients, trying to remember which bread we bought last time, and generally spending too much time at the grocery store.So guess what: we've done the hard work for you.
And then there were a few goldilocks loaves: whole wheat breads that toed the line of sweet, nutty, and sour, and had good texture to boot. So, here's the fine print:. These breads listed whole wheat flour as the first ingredient and were labeled "Whole Wheat" by the manufacturer. The Epi staff blindly tasted each loaf without any spreads or accompaniments, then rated the slices on a scale from one to 10, paying special attention to both flavor and texture.
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