This collaboration with Rabbit Hole Distillery is a hit.
Dietrich and Zamanian selected two whiskeys to blend together for this release: 13-year-old straight Tennessee bourbon with a mashbill of 64 percent corn and 36 percent rye, and Rabbit Hole Heigold High Rye Double Malt Kentucky straight bourbon, with a mashbill of 70 percent corn, 25 percent malted rye, and five percent malted barley.
As I’ve written about more than once before, cask finishes are a ubiquitous trend in whiskey these days and they can go very wrong (ahem,
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