🌮 Check out Khaled Simon’s menu of cheese-crust tacos and more for the Reader’s weekly chef pop-up, next Monday at Ludlow Liquors. | ✍️ Mike Sula
La Baby still transports its delicious community outreach, but these days you can regularly find Taco Sublime slinging vampiros, quesadillas, and smashburgers Tuesday through Sunday at Marz Community Brewing.
Simon, who cooked in Chicago hotels before COVID, has always admired the franchise model. For ease of reproduction he developed a single marinade for his steak, chicken, shrimp, and veggie taco fillings. Hailing from Tegucigalpa, he based it on the versatile Honduran chimichurri he grew up eating on everything. “It’s a very beautiful thing because you can use it on anything.”
Simon and Pham will be bringing those vampiros to Ludlow on February 20. But they’ll also be throwing down a dish not usually available at Marz. It’s a synthesis of his and Pham’s respective cultures: a beef birria banh mi with cukes, jalapenos, cilantro, housemade mayo, and pickled daikon and carrots.
Walk-in orders only, friends. Get yourself a Taco Sublime passionfruit Paloma from Grace and Joel behind the bar and loosen your belt. Tacos start slinging at 5 PM, Monday, at Ludlow Liquors, 2959 N. California in Avondale.
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