The announcement of Sweetgreen salad chain that it’s adding beef to its menu led to strong reactions online, with customers questioning the company’s carbon neutral plans.
Sweetgreen’s new caramelized garlic steak bowl sits on the table on Thursday, May 9, 2024, in New York. The announcement of Sweetgreen that it’s adding beef to its menu led to strong reactions online, with customers questioning the company’s carbon neutral plans. A person walks past a sign for Sweetgreen’s new caramelized garlic steak bowl on Thursday, May 9, 2024, in New York.
Many grocery chains and restaurants are starting to look to regenerative agriculture for animal proteins, grains and fruits and vegetables while meeting climate goals.cited regenerative agriculture as one way it aims to slash its carbon, water use and waste in half by 2030. These offsets are an effort to cancel out one’s own carbon dioxide pollution. But it isn’t an exact science.
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