Only need two ingredients are needed!
Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes . And see what she's up to on Instagram at @emmalaperruque.Aw man this was so good.
It's also incredibly filling!I tried this and it is delicious! I used natural yogurt and I didn't add anything to sweeten it, and it's good on it's own. I usually have berries or fruit with plain yogurt and a sprinkle of granola for breakfast, but this is a nice change when there aren't a lot of seasonal berries or fruits. Will definitely make this again!I didn't care for this, after all. Fortunately, I made only half a batch, as it went directly into the compost bin.
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