Dear John's restaurant has started making TV dinners and selling them at Röckenwagner bakery and market.
“It felt like a good opportunity to provide convenience and bring some of the Dear John’s fun and nostalgia and ethos to people,” Patti said.
There are four dinners available daily for pickup or delivery: a version of the restaurant’s chicken Parm, served with spaghetti marinara and creamed spinach; vegetable lasagna with creamed spinach and creamed corn ; meatloaf Salisbury with porcini gravy, potato purée, peas and carrots and creamed spinach; and steak au poivre in a three peppercorn brandy sauce with peas and carrots and potato purée.
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