When coronavirus hit, Josh Sutton already had a year’s worth of food stored, plus a box of surgical masks and gloves.
The virus was far away then, barely registering in the minds of most Kentuckians. People still ate at restaurants and watched basketball and talked about politics and planned for that first Saturday in May.He already had a year’s worth of food, tomatoes and beans picked from his garden and canned in mason jars, along with MREs made for combat troops.“It’s something you pick up for a few bucks,” he said of those now-coveted supplies.
“A prepper is like a boy scout,” said Dan Brown, founder of the preppers Facebook group and owner of This Old Prepper supply shop in Richmond, Kentucky, about 30 miles south of Lexington. “They keep to themselves, help others when they can, receive help if they need it, share and teach skills to each other.How many coronavirus cases are in Kentucky? Where are they?
“It was mostly going to teach people what to do,” he said. “If I was going to teach something, I needed some sort of product to give examples.” The prepping lifestyle, though, has become big business. An estimated 3.7 million Americans are either preppers or survivalists, according tofrom 24/7 Wall St., and they have fueled a multibillion-dollar industry that has seen unprecedented growth amid the coronavirus outbreak.
The company has met some delays in getting food from processing plants, but there have been no shortages yet.
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