Find the best food trucks for your 2024 summer in Vancouver with our ultimate guide to all the street eats and roadside fuel ups.
Sun-soaked weather calls for casual food truck fare, cans of wine at the beach, happy hour patio hangouts and all the al fresco eating and drinking we can handle., we had a rich database of incredible eateries that we couldn’t fit in one magazine. So, instead, we’re recognizing some of your favourite mobile foodies here. This is your stop for top trucks: what to order and where to find them… most of the time. Hey, that’s the nature of the biz—great food is always on-the-go. Truck yeah.
It’s hard to miss this truck—in part because Hank, the 15-foot-long “big ole smoker,” is about as conspicuous as it gets, and in part because the smells of said smoker attract passersby of both the human and canine variety. Excited people and wistful dogs make up the line at Rosie’s, the Texas-style BBQ truck serving sandwiches, brisket, ribs, poutine and more.or on a platter . But speaking of sides, here’s a hot take : thehere is so good that it outshines everything the smoker dishes out.
When rolling out a food truck, you have to accept that your wheels can’t possibly carry all of the equipment you’d have at your disposal in a traditional restaurant… right? Well, that’s not the case atBut Il Saltimbocca isn’t slinging pies—instead, hot Neapolitan sandwiches are served wrapped in unfussy brown paper. One could argue that the saltimbocca has basically the same genetic makeup as a pizza but these flavour-packed, delightfully transportable sandwiches have their own unique charm.
The Frying Pan also serves teriyaki rice bowls and “dirty hot chicken fries,” and the latter is as delicious as it is humiliating to order.during lunch rush on a Tuesday, the answer is five. And despite the lack of elbow room, the team moves like a well-oiled machine.is hardly sandwich-regulation—instead of being patty-shaped and sized, this battered behemoth is more meat than bun . Available in four different spice levels—“no heat” to “911 hot!”—these chicken sandos are worth lining up for.
Mom’s Grilled Cheese has a lot to prove. The minty green, retro-checked truck specializes in a dish that anyone with a stove and a few brain cells could make at home for a buck or two. Why would we spend roughly 15 times that to have someone else do it?is perhaps the best example of this: essentials aside , this sandwich brings balanced sweetness and umami to the table thanks to slices of caramelized apple and a savoury eggplant jam that has a spicy little kick.
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