This Stracciatella Ice Cream from SimmerandSauce is an Italian classic. It has a rich vanilla base with delicate bittersweet chocolate shards woven in. foodista icecream dessert ItalianIcecream Stracciatella homemadeicecream icecreammaker
In a medium saucepan add the heavy cream, milk, corn syrup and vanilla bean . Place over a low heat and bring to a simmer while whisking often. Remove from the heat and set aside.In a medium mixing bowl add the egg yolks and sugar, whisk until pale yellow in color. Gradually whisk in the hot cream mixture, in a slow steady stream.
Place in the refrigerator and allow to chill for at least 2 hours.Once the custard has chilled, remove form the refrigerator and process the custard in an ice cream maker according to the manufacturers instructions.When the consistency of the ice cream is similar to soft-serve, melt the chocolate, add the salt and pour very slowly into the ice cream while it’s churning.
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