Should this classic drink ever be shaken? Let’s ask an expert.
Unnecessary TikTok of the weekA question was thrown into the void by Chaey: “Does anyone have a favorite biscotti recipe?” Meryl Rothstein did the work-from-home equivalent of interrupting: “Does anyone LIKE biscotti?” How could she!? I love dipping an almond biscotti into my coffee, letting it dissolve into soft pebbles I’ll forget about until they try and choke me on the last sip. I need that kind of beverage excitement! Sohla’s with me–loves it. Chaey “loves a hard cookie.
“I’ll just leave this here,” Carla said, uploading a Google doc with her new mocha hazelnut biscotti recipe . Both Chaey and Sohla turned around andit: “It was molto delizioso,” said Chaey. Cristina Martinez needed that recipe, she’d been on a two-day quest for a good biscotti recipe . Chris Morocco came in with a take as neutral as Switzerland: “It’s the antithesis of what I normally like in a cookie: it’s all one texture. Yet a good one, crisp, nutty, sweet and toasty, is pretty glorious.
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