Get ready for an extra virgin venti.
Launching first in Italy at Milan’s Reserve Roastery, the new Oleato line — “infused” with Sicilian Partanna brand EVOO — intends to bring a “velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture,” according to Starbucks.
Southern California will be the first American region to sample the beverages “this spring,” the chain announced. Rollouts in the United Kingdom, Japan and the Middle East are expected later in 2023.A terrifying olive oil shortage could be in the future
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