Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it. With food, you can bring opposites together to form a truly marvelous combination, and he strives to take that sentiment to heart in all that he does.
They say April showers bring May flowers, but Starbucks is making March an early bloomer. On March 7, Starbucks announced the arrival of its spring menu, introducing two new beverages that feature lavender flavoring for the first time in the U.S.: the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte. Since the drinks’ release, people have shared their very strong opinions on social media — some love ’em, some hate ’em. Read on for reviews.
” “You can taste both the matcha and the lavender separately, but then when you get deeper down in the foam, you can taste them both,” someone else said about the same drink. On TODAY, Sheinelle Jones, Laura Jarrett and Brian Cheung all agreed that they liked the matcha drink. “We say yes,” said Sheinelle. Dylan, on the other hand, said, “I just want a cup of coffee.” Social media reactions On social media, people are either “OBSESSED” with the drinks or find them “DISGUSTING.
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