Not to worry: your kids won't detect an ounce of healthy.
. But truth be told, it hardly matters which you choose: With all the onions, spinach, and artichokes involved, the yolky flavor gets lost in the mix.
Since I happened to be making sandwiches for everyone at Serious Eats, I simplified the process by putting them together on an electric griddle. But if you're making only one or two sandwiches, you may preferIn any event, the method of assembly is the same: Butter the bread and place it on a griddle or in a skillet, then top with shredded cheese. I'm low-key-obsessed with, which turns soft and stretchy as it melts.
Top half of the bread with scoops of warm spinach and artichoke dip while the bread griddles to a nice golden brown. I made my spinach and artichoke dip just for this recipe, so it was warm already. If you make the dip in advance, you'll want to zap it in the microwave a few times to make sure it's piping-hot; with this method of griddling, it won't really warm up on its own.
I'm the sort of monster who likes to griddle her sandwiches far beyond a delicate gold, but, again, that's something you can customize for yourself. However you go about it, the result is a crunchy, cheesy, super-vegetable-y sandwich that's hearty enough for dinner on those occasions when you don't intend to save room for dessert.
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