Perfect for when you need a little clam fix but you can't get your hands on the fresh ones.
2 celery ribs , peeled and cut into small dice4 medium garlic cloves , finely mincedTwo cans chopped or minced clams, clams and liquid dividedLemon wedges, for servingIn a 12-inch stainless steel skillet, melt 2 tablespoons of butter over medium heat, and swirl pan until foaming subsides.
Turn off heat and add clam meat and soy sauce.In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the way you like your pasta cooked . When spaghetti is almost at that point of doneness, bring pan of clam sauce to a boil over high heat.Using tongs, transfer spaghetti to pan with clam sauce, distributing pasta so it is mostly submerged in sauce.
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