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Calories 520 Fat 17 Saturated Fat 2 Cholesterol 0 Carbohydrates 77 Dietary Fiber 6 Total Sugars 7 Protein 18 Sodium 130This is a really easy weeknight dish that uses things I always have on hand. Amazingly tasty results if you are judicious about salting at every step. I skipped the parmesan and used nutritional yeast instead. I also added a can of chickpeas for protein. Definitely make this the next time you don't feel like going to the grocery store.
Incredibly delicious too! I especially loved how the garlic took on a beautiful golden color then softened and broke down into these deeply roasted tiny nuggets of joy once I added the kale and pasta. 10/10, will make again.I really liked this! Simple but super yummy, I love the kale cooked this way! Best part was everything in this recipe is stuff I always have around.This recipe was fab.
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