With government plans suggesting that social distancing will have to continue even once restaurants are allowed to open, buffets appear to have a particularly long road ahead.
—Souplantation wouldn’t make the cut. “Among the 39 regulations to reopen was that salad bars and buffets be discontinued,” he was quoted as saying. “All restaurants face an enormous challenge right now. Our challenge is somewhat doubled by the fact that we’re a salad bar and buffet.”
The San Diego-based company’s decision to permanently shut will reportedly cost about 4,400 employees their jobs—an especially disheartening end since the brand had spent the past few years returning to viability after declaring bankruptcy in 2016. “We were growing the number of guests and were in the process of renovating the restaurants with new fixtures, carpeting, signage as late as January.
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