Seriously, there is no better treat you can give yourself this weekend
Vegetable or canola oil
Pre-heat oven to 350°F. Place brioche slices on a baking sheet and toast for 3-5 minutes until just golden blonde. Remove from the oven and let cool for a few minutes. In a large mixing bowl, combine milk, cream, eggs, maple syrup, salt, and rum with a whisk until smooth. Make sure to mix thoroughly, so you don’t end up with bits of egg yolk or white as the French toast sears in the pan.
Soak the toasted brioche in the milk mixture, fully submerging the slices and turning them over after a few minutes so they soak generously and evenly. Give the slices a little squeeze to make sure they’ve absorbed a good amount of the milk mixture. Transfer the soaked slices onto a baking sheet and let them rest for 1-2 minutes.
In a non-stick pan, heat 2 tablespoons of butter and 2 tablespoons of either vegetable or canola oil over medium heat. Sear the soaked bread slices for 2-3 minutes until golden brown and caramelized on one side. Flip and continue on the other side, another 2-3 minutes. Add more butter and oil in the pan as necessary and continue with the remaining slices.
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