One of every five pieces of seafood bought from a Calgary restaurant or grocer was mislabelled at best or an entirely different species than what was claimed on the packaging, a new study published Monday finds.
02:05 | September 17, 202401:46 | 5 hours ago00:55 | September 16, 2024 The latest study in what’s been a long-identified trend across Canada has major implications for consumers’ health and wallets, as well as for the protection of endangered species, one of the study’s authors tells Global News. Anne Gaviola has the story.
The latest study in what’s been a long-identified trend across Canada has major implications for consumers’ health and wallets, as well as for the protection of endangered species, one of the study’s authors tells Global News. Anne Gaviola has the story.
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