We're taking chocolate to the chopping block.
Chocolate chips are formulated to hold their shape, even at high temperatures. “You could microwave a chip for 20 seconds, and it’ll still have that Smurf hat thing going on,” says Basically editor. Think of chips like the Meg March of the baking chocolate world—poised, put-together, and composed in every circumstance.
In situations where you want to bite into a self-contained nugget of chocolate—double chocolate brownies, banana bread, scones —chips are the answer. Were you to use discs or chopped bars instead of chips in a pancake batter, you’d end up with a melty pool of chocolate in the frying pan rather than distinct pieces of chocolate speckled throughout your stack.
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