Time to check that loaf on your counter.
If a loaf contains more than 15 percent of your recommended sodium intake per slice, put it down, she adds. While a little extra sodium in your bread might not be a biggie if you're all about the fruits and veggies otherwise, it can be a problem when your other eats alsoWhen in doubt, rest assured that these dietitian-approved, low-sodium breads don’t skimp on taste.amazon.comThe Holy Grail of sprouted breads isn’t only low in sodium, but low on the glycemic index, too.
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