A pesto so creamy and flavorful, you'd never guess it's dairy-free.
you probably added"brewers yeast" instead of"nutritional yest" brewers yeast is naturally very bitter while nutritional yeast is cheesy. :)If walnuts in particular, but all nuts in general aren't kept from air, light & heat the oils in them oxidize resulting in bitterness. Easiest way to store nuts is in the freezer. Next best is dry canning them and keeping dark & cool.This is really really really good. Rivals any non-vegan pesto I've ever had.
Delicious, followed recipe exactly and I'm in love with this pesto 😊 I put in on bow tie pasta, so yummy!I didn't have *quite* enough basil, so I supplemented with some parsley and chives. Super yummy! With the nooch, I didn't add any extra salt.Delicious w/ gnocchi! So delicious... I used toasted almonds as my nut, pineapple vinegar as my acid , and added some red pepper flakes.
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