Simple Sandwich Loaf

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Simple Sandwich Loaf
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I've made this loaf a lot. I love it. Sometimes I take out 100g of bread flour and add 100g of whole wheat, or white whole wheat flour just to change it up.I LOVE this bread. I used the remaining Poolish to make a second loaf - glad I did because my family devoured the first one within a few hours. I would cut the poolish ingredients in half if I only wanted 1 loaf, or I’ve read that others refrigerate the remainder and use another day.

An excellent sandwich medium. I made mine with whole grain bread flour and whole wheat flour so it came out a little denser and didn't quite get the same rise as stated in the recipe, but I used all the poolish from the Master Recipe to make two beautiful loaves. My BLTs thank you.@Garvan: My apologies—we were having some technical difficulties earlier this morning.

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