From tortillas to roti to farinata, what to bake instead of sourdough
for pita bread comes out a little softer and thicker than what’s found in stores — it involves flour, yeast, and olive oil, as well some time . Once in the oven, the rounds inflate like balloons almost instantly — turn the oven light on to watch the spectacle. Tip: Place your baking sheet in the oven as it’s preheating for maximum puff.
makes four loaves, but you can easily halve or quarter it — you’ll need yeast, flour , sugar, butter, and eggs, and about two hours of rising time.In northern China, wheat is the most popular traditional starch, and mantou — steamed, unfilled and light and fluffy — is the region’s equivalent of sliced white bread. It’s an ideal accompaniment for any meal or even dessert, when it’s deep fried and dunked in sweetened condensed milk.
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