SAN ANTONIO - The Board Couple is redefining the culinary landscape with its dedication to the art of charcuterie.Monica Nino, co-founder of The Board Couple,
The Board CoupleMonica Nino, co-founder of The Board Couple, shared more about their journey, their commitment to cleanliness, and what sets them apart in the world of charcuterie.
Monica and Brian didn't stop at just charcuterie. Their culinary exploration extended to wine and they are both on the path to becoming sommeliers and have studied extensively at the Napa Valley Wine Academy, specializing in wine and food pairings. Monica and her team make every effort to ensure their products are not only delicious but also thoughtfully prepared. All meats and cheeses are sliced in-house daily, guaranteeing the freshest experience for their patrons. Even the chocolate-covered walnuts on their boards are a rare find, coming exclusively from Chicago.
Apart from serving their signature boards, The Board Couple also operates a café offering lunch and dinner. They host trivia nights every Thursday, covering a variety of themes, making it a fun-filled dining experience.
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Redefining the art of charcuterie: The Board Couple's journey from passionate hobby to culSAN ANTONIO - The Board Couple is redefining the culinary landscape with its dedication to the art of charcuterie.Monica Nino, co-founder of The Board Couple,
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