A paneer po'boy, smoked meats with masala sauce and vindaloo wings are some of the options on the menu at this spot.
Stumbling upon DJ's Watering Hole in Louisville came by happenstance. I was researching barbecue joints in Boulder County, and lo and behold, a menu featuring American barbecue with an Indian twist popped up. This, I thought, will either be off-the-wall amazing or horrible; lucky for us, it was fantastic.
"Other places have Asian flavors on an American food, and what we are doing is something new," says Jatin, who opened DJ's in November 2022."You look at Indian food, the potato, cauliflower and the peppers, these weren't Indian ingredients to begin with. The [cuisine] has evolved."A lot of the menu comes from the creative mind of Jatin, who works closely with his cousin in the kitchen.
While some options are more run-of-the-mill, such as cheese fries, burgers and fried chicken, it's the Indian-American combinations that really stand out. For example, the Paneer Pboy, a take on a New Orleans po'boy with seasoned paneer cheese, fresh peppers, mushrooms and house-made dressing on top. The Mac Bowl also has a fun twist, with batter-fried paneer tossed in hot and tangy chile sauce.
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