People in the alcohol industry say they've seen more interest in low- and non-alcoholic drinks in recent years.
suggesting that consuming even a small amount of alcohol — more than two drinks a week — can put people at an increased risk for certain types of cancer."I think we've known for a long time that alcohol isn't good for us, it isn't good for our health," said Cobb, who was spurred to create Libra, a non-alcoholic beer, after his own experience with wanting to limit how often he drinks.
Since Libra launched in 2020, Cobb said there's been significant interest across the country and "really strong demand" in the Maritimes., Atlantic vice-president of Restaurants Canada, says many restaurants are adapting to the trend. "They seem to consume less and/or no alcohol. And what they do consume are lighter in alcohol, calories, sugar or all of the above," wrote chief marketing and merchandising officer Peter Murphy. Murphy says the corporation plans to expand its offerings.Navigating Canada's new alcohol guidance | The BreakdownNew Canadian health guidance drastically reduces the amount of alcohol consumption that's considered safe. Oncologist Dr.
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