Serve this mix of smoky, spicy chicken and vegetables with naan and a lemony yogurt sauce, and call it a meal—a new go-to sheet pan meal.
wow! this is good. Great flavor and the right amount of heat. Heated and ground the spices as suggested. Love the tahini-yogurt sauce, too!Love, love, love! So easy and incredibly delicious....YUM! Great for a quick weeknight meal. I also baked everything together in a casserole for 30 - 40 minutes. I also cut the chicken thighs into 3rds so they would cook evenly with the cauliflower. Served over a lemon couscous with tzatziki and naan.
My husband and I eat chicken and cauliflower all the freaking time and he LOVED this one. He asked if I could"just make this all the time, forever." The spice mixture works really, really well here. For me, the recipe didn't say, but I cut the chicken thighs into cubes BEFORE putting in the oven, because when I bake chicken thighs whole, they typically take about 45 minutes at 375, so even at 425, there was no way it would be 10.This was extremely delicious.
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