If your secret wish is to get a reward for your talents in the kitchen, then Georgiana Viou may serve as your inspiration.
Georgiana Viou celebrates her star during the 2023 Michelin Guide ceremony in Strasbourg, eastern France, Monday, March 6, 2023. The self-taught chef from the west African country Benin, whose dream was to go to France to become an interpreter, was awarded a star on Monday by the Michelin Guide, the bible of gastronomy, for her cuisine at a restaurant in Nimes, southern France.
Michelin’s 2023 awards for French chefs put the accent on the regions of France, not Paris. The only chef to walk away with three stars — the highest award, reserved for gastronomic luminaries — was Alexandre Couillon for his creations at La Marine, his restaurant on the tip of the Ile de Noirmoutier on the Atlantic Ocean.
Becoming a chef was a fall-back plan for Viou, who came to France in 1999 to study languages at the Sorbonne, hoping to become an interpreter. Working at a communications agency in the southern port city of Marseille, life’s complications forced her to change directions and, at 33, her second passion, cooking, took over.
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