A crispy, crunchy, granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
This crunchy granola-like topping gets its sweetness from a bit of honey and its savoriness from earthy cumin seeds. It comes together quickly in a hot pan with a bit of oil to bloom the spices and toast the nuts and seeds.
The honey gets stirred in off heat but while the mixture is still warm enough to melt the sticky syrup until it blends in easily. Once the mixture is cool, it’ll snap apart into crispy clusters perfect for adding a pop of texture to green salads or your afternoon yogurt.
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