Fresh locally sourced and sustainable seafood top sophisticated menu of first rooftop restaurant also offering scenic oceanfront view in Ponte Vedra.
Locally sourced, sustainable ingredients
"You won't see anything here that is on the endangered list," he said. Sometimes, that means they can't use local providers."But halibut right now is very sustainable, better than a snapper or a grouper. So, I know snapper is from out here. I know grouper is from out here. But if I'm damaging [the resource], I'd rather get another fish that is sustainable," he said.
1912 Meatloaf : Plant-based meatloaf with heirloom tomato sauce, roasted smashed fingerling potatoes, crispy onions, charred vegetables and pickled lima beansFirst Coast Poke Bowl : Saku tuna, coconut rice, micro greens, wakame, pickled red onions, orange segments, Datil aioli, cucumbers, carrots and crispy riceSouthern Peach Strata : Served with vanilla ice creamThe menu also offers"Fire Breads" , including Southern Chicken and Charred Tomato and Burrata and salads , with options of...
"We are doing a fresh, cold-pressed juice program. So it's all hand-pressed juice that the bartenders pour," said Aja Owens, general manager of Cabana Beach Club, noting they also are doing elixirs.in downtown Jacksonville just for the restaurant, Owens said.
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