Doctors in northern Saskatchewan have identified 27 cases of scurvy, a disease caused by vitamin C deficiency, raising concerns about food security in rural and remote communities. Experts say the diagnoses emphasize the need to address poverty and access to healthy food.
Earlier this week, doctors identified 27 cases of scurvy caused by prolonged and severe vitamin C deficiency in northern Saskatchewan . Experts say the confirmed diagnoses highlight a broader issue with poverty and food insecurity in rural and remote communities across the country.“ Vitamin C comes from lots of different food sources, but if you don't get those food sources, the body can't do what it needs to do,” said Dr.
The main source of vitamin C is fruits and vegetables, like oranges and broccoli. Daily recommended doses vary based on age and sex. Adult men should consume 90 mg of vitamin C each day while adult women should get 70 mg per day. A 65-year-old woman went to the emergency department after eight days of progressive leg weakness and poor mobility, according to the study. Her gums were bleeding, and she had large patches of bruises on her legs.
It can take one to three months of low vitamin C intake to lead to scurvy, according to Irvine. But patients can start to see improvements in a few days once the vitamin is reintroduced either through food or supplements.“It is a very easy thing to prevent and very easy thing to treat. You just need to have vitamin C available to do that,” Irvine said.
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