Two restaurants from San Antonio and Seguin have been named among the top 20 Texas barbecue eateries from the “new generation.'
that was released this week.
“The food at each of their restaurants is testimony of an individual Texas experience; together they give voice to a population enriched by waves of new arrivals from other states and countries,” the article states.of KSAT’s Texas Eats, who has covered 2M Smokehouse over the years, said the macaroni includes Oaxaca cheese and chicharron.The restaurant, located at 2731 South WW White Road, is owned by Esaul Ramos Jr. His wife Grecia makes sweets like cheesecake and pop-tarts.
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