When you’re craving cool, crunchy veggies but still love noodles.
we said, dreaming of several days of salad-ramen tastings while the recipe was perfected.
High summer is not a time for lengthy recipes, which is why this one uses a simple dressing of seasoned rice vinegar, lime juice, soy sauce, red pepper flakes, and sesame oil to coat both vegetablesnoodles in a bright, nutty sauce. Use whatever crunchy veggies you have around, from summer squash and scallions to carrots and cucumbers. Just make sure to shave or shred them for a bowl of perfect, saucy bites.
While this recipe will work fine with dried ramen noodles, we prefer fresh ramen for its wonderfully springy texture and light eggy flavor. If fresh ramen isn't available, frozen cooked udon and soba noodles will do the trick too. Whatever you do, try to avoid the ultra-processed instant ramen soup stuff.
Cook the noodles until just al dente, drain and rinse under cold water to stop the cooking, then toss with half the dressing in a medium bowl. Then divide the noodles between bowls, arrange your veggies on top, and drizzle on the remaining dressing. There's no chef-y technique or niche ingredient setting this recipe apart, which is exactly why we love it.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This Simple Tomato Salad Has Me Questioning My Loyalty to CapreseA Caprese salad is the epitome of easygoing, no-cook dining—or is it? f52partner CakebreadWines
Read more »
Boldly Go Where No Caprese Salad Has Gone Before: Fried Caprese BombsI decided to create a fried hybrid—a frybrid, if you will—of two of my favorite mozzarella-based appetizers: caprese salad and mozzarella sticks. The resulting Fried Caprese Bombs consist of mozzarella-filled mini tomatoes that are breadcrumbed, fried, and served with a balsamic reduction. Crispy outside, gooey inside, and slightly sweet, this is one appetizer you have to try.
Read more »
Lentil Niçoise Salad RecipeTo make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
Read more »
Boldly Go Where No Caprese Salad Has Gone Before: Fried Caprese BombsI decided to create a fried hybrid—a frybrid, if you will—of two of my favorite mozzarella-based appetizers: caprese salad and mozzarella sticks. The resulting Fried Caprese Bombs consist of mozzarella-filled mini tomatoes that are breadcrumbed, fried, and served with a balsamic reduction. Crispy outside, gooey inside, and slightly sweet, this is one appetizer you have to try.
Read more »
Lentil Niçoise Salad RecipeTo make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
Read more »