Get ready to enjoy the entire harvest season in one glass.
in any food grade container—glass, ceramic, or even food-grade plastic will work. You can make miniature s in quart-sized jars but a bigger vessel, 2 to 3 gallons, allows you to use more fruit and create substantial layers that really show off their beauty. You can find specialized ceramic crocks that are decorated to reflect their purpose but I prefer to use a big glass jar—like a glass cookie jar—so that I can get a good look at my over the course of the harvest.
Keep layering as fruits come into season. You can use any of the fruits listed, and the more the better. Just be sure to layer with enough liquor to cover or your will ferment rather than infuse. If bubbles start to appear, add a little 151-proof rum , which will halt fermentation.Use a ladle to dip down into the to draw up your first servings. The fruit is great served on ice cream or served with roast meats, but for adults only, as it will be drenched in rum.
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