Robots are making salad bowls and delivering burgers as Sweetgreen, Chipotle, Shake Shack lean into automation

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Robots are making salad bowls and delivering burgers as Sweetgreen, Chipotle, Shake Shack lean into automation
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With consumers craving quicker wait times and more affordable prices, food chains are introducing futuristic technology to combat labor inflation.

With consumers craving shorter wait times and more affordable prices, food chains are introducing futuristic technology to combat labor inflation.

At its New York Penn Plaza location, the robot showed the potential to reach 500 bowls per hour. The pilot stores typically need a third of the employees of regular stores, and the drop in manual tasks has resulted in a 45% reduction in turnover, Neman said. A spokesperson said being "smaller and family-owned" allows the company to learn and improve the robot in real-time."When you do the economics of paying somebody $20 an hour to work on the fry station, it doesn't work," Hull told ICR Conference attendees. "Either restaurants are going to automate the worst parts of working in a commercial kitchen in order to make the economics ... you can start to close locations.

"Our robots complete deliveries at a higher rate than human couriers by a wide margin. We perform up to 99.94% of our deliveries. That's significantly better than human couriers already," Kashani said.Most of the key players return on a high-powered offense, and the schedule lines up well for a Tigers team that has serious playoff ambitions.A collection of martial arts legend Bruce Lee's most famous weapons and props is heading to auction.

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