Vancouver’s 10 best (not-yet-Michelin-starred) bites of 2022
These two Vancouver institutions are no strangers to delicious, limited-release collaborations. Beaucoup Bakery, which will soon be opening a new downtown location, created the Lunar New Year cult-classic Peking Duck Croissant with Chinatown BBQ. DownLow’s Nashville hot fried chicken has been paired with everything from pizza and schnitzels to tacos and doughnuts. But when they came together last summer for a one-day pop-up, the result was an over-the-top taste sensation of epic proportions.
golden crisp, the lush pork is served over a tangy counterpoint of fermented white turnips that have been lacto-fermented in red-wine grape must from La Stella Winery.Boulevard’s 5 Spice BBQ Quail is comfort BBQ par excellence.Roger Ma’s exquisite ode to Cantonese-style roast squab starts with juicy jumbo quails from Thiessen Farm. The meat is milder than squab, which leans a little musky.
I enjoyed many wonderful bites over two dinners this summer at the Naramata Inn. The ambrosial apple sourdough, the dazzling albacore-trim croquettes and the utterly addictive fermented potato chips were all strong contenders. But Liz Stevenson’s magnificent cream puffs with salted honey caramel, crunchy toffee and crème fraîche sorbet was probably my best bite of the year. The baked puff was pastry perfection , filled to order, speckled with texture and tethered with fresh tang. Ms.
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