Restaurant Review: From pastrami to pork ribs, there’s a lot to love at this Eastside joint.
When it comes to cuisines with time-intensive meats, everyone knows Texas barbecue and the Jewish deli are separate categories. What Mum Foods presupposes is, maybe they aren't?
Formerly an operation mainly serving farmers' markets, Mum Foods now sits in a boxy yet inviting structure on the far end of Manor Road, serving lunch five days a week while still showing up at the markets on the weekend. Near the ordering counter, a chalkboard lists the barbecue options while butcher paper announces the"Nosh."
Staying on the deli side, pastrami and corned beef sandwiches on rye are available with simply mustard or in a Reuben style complete with Russian dressing, Swiss cheese, and sauerkraut. The homemade bread shines, as does the meat. Don't sleep on the corned beef. It features a fatty edge we've come to expect from barbecue brisket, making this tender cut even more so. The chicken salad sandwich on brioche is fresh and bright, with hot sauce adding just a little extra kick.
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