A recent Reddit post ignited a discussion about the evolving tipping culture, particularly regarding the practice of automatically added tips. The original poster, angered by a bar's lack of transparency regarding their automatic gratuity, shared their experience and sparked a debate about the fairness and expectations surrounding tipping.
A recent Reddit post sparked a discussion about the changing dynamics of tipping culture , particularly in the context of automatically added tips. The original poster (OP) shared their experience at a bar where they were charged an automatic gratuity without prior notice. The OP expressed their dissatisfaction, stating that the lack of transparency about the auto-tip felt deceptive and exploitative, especially since they believe tipping fatigue is setting in among the public.
The OP's sentiment resonates with a recent Pew Research Center survey indicating that 72% of US adults feel pressured to tip in more places now compared to five years ago. However, the survey also revealed that not everyone confidently understands when and how much to tip for various services. The OP outlined their own tipping practices, explaining they tip for table service and bars but not for counter orders. They acknowledged the complexities arising from hybrid models where food is ordered at the counter but delivered to the table. Takeout situations also present a tipping dilemma, with the OP generally tipping 10% for larger orders requiring preparation. The OP emphasized their willingness to tip generously for attentive and personalized service, but they were particularly critical of the automatic gratuity, which felt unwarranted. This sentiment is mirrored in the Pew Research Center survey, finding that 72% of US adults oppose automatic service charges or tips on their bills. The Reddit post and subsequent comments revealed a widespread disapproval of the bar's tipping policy, highlighting a growing tension surrounding tipping practices in the evolving restaurant landscape
Tipping Culture Automatic Gratuity Restaurant Practices Customer Service Pew Research Center
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