Red Wine and Soy–Braised Short Ribs Recipe

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Red Wine and Soy–Braised Short Ribs Recipe
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What we mean when we say 'stick to your bones' food.

Delicious! I halved the meat called for in the recipe, and made about 2/3 of the sauce . Total cook time for the meat was about 4 hours, though probably could have done this in a slow cooker.

I decided to use goji berries because that’s what I had in my fridge and it came out SO YUMS!! Next time i’ll cut the recipe down by half. Instead of the fennel, I used a Korean pear because I wanted that crispy sweet crunch my lettuce cups and that turned out really nice. I followed the fennel recipe to a tee except used the large korean pear vs fennel.

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