Spiced with cardamom, this fragrant, colourful rice dish was handed down to Maryam Hanifi by her mother and grandmother
osting dinner events was an essential part of our household when I was a young. I grew up in Kandahar city in a predominantly Pashtun region of Afghanistan. My paternal grandparents were from tribal Pashtun areas in Afghanistan, and their families spread around the country. My mother’s side was more of a mix and my maternal grandmother was Iranian-born and raised in Tehran, so I really grew up with many cultures.
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