We've gone bananas in the kitchen with Diana Arias with Don Strange Catering. She shows us how to make her classic banana nut bread and even pairs it with the p
We've gone bananas in the kitchen with Diana Arias with Don Strange Catering. She shows us how to make her classic banana nut bread and even pairs it with the perfect cocktail.Combine the butter, brown sugar, and mascarpone in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture looks light and fluffy. Add one egg at a time, beating well each time.
In a small bowl, sift together the flour, baking powder and salt. With the mixer running on its lowest speed, add the flour mixture to the bowl little by little, until just combined. Add the bananas to the mixture and mix well on medium speed. Add the walnuts and chocolate chips to the batter and mix by hand until just combined. Pour the batter into the prepared loaf pan and spread with a spatula to even it out.
Slide the pan into the preheated oven and cook for about 55-65 minutes. The bread is done when a toothpick inserted in the center comes out clean. Let cool before slicing and serving.Make the Bananas Foster. In a small bowl, combine brown sugar and cinnamon with a fork; set aside. Melt butter in a heavy-bottomed 12-inch skillet over medium heat. Add cinnamon-sugar mixture, stirring until sugar dissolves. Add the banana liqueur and 1/4 cup of the rum.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This Protein Packed Smoothie Tastes Like A Slice Of Banana BreadTop with dark chocolate chips & bliss out.
Read more »
Food & RecipesHealthy recipes for healthy meals, find thousands of delicious recipes.
Read more »
The Recipe My Italian Grandmother Used To Turn Stale Bread Into DinnerStale bread shines here.
Read more »
Genetically modified banana approved by regulators for first timeRegulators in Australia and New Zealand have given the green light for farmers to grow a genetically modified banana resistant to a devastating fungal disease spreading worldwide
Read more »
24 On-Sale Finds From J.Crew, Gap, and Banana Republic That Nail Transitional StyleBrooke Knappenberger is the Associate Commerce Editor at Marie Claire, where she writes across the board from fashion and beauty to books and celebrities. As a pop culture junkie, Brooke obsessively consumes and writes about the latest movie releases, streaming TV shows, and celebrity scandals.
Read more »
The Healthiest Types of Bread to TryDiscover 8 healthy and delicious bread options, from sprouted grain to gluten-free, and learn how to choose the healthiest types of breads.
Read more »