The lettuce is soft and buttery, the radish adds a bite, and the sesame provides the...
1/2 cup loose mint leavesInstructions: To make the dressing, in a small frying pan over high heat, warm up the olive oil until hot, then add the cumin seeds. The cumin will pop and sizzle , then turn the heat off. Add the lemon juice, serrano and salt.
Tear the lettuce in clumps and arrange it on a serving bowl. Scatter the red lettuce through the green on put the red towards the center.Toss the mango over the lettuce and sprinkle the sesame seeds over the entire salad. Pour on the dressing and serve.• Skip the cumin seeds and add sliced garlic — or use other seeds, such as mustard or fennel.
• The serrano pepper really adds not only a touch of heat but also flavor to the salad. If skipping it, add a generous pinch of freshly crushed black pepper
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