This recipe could be perfect for the holiday season! It's simple but sure to impress your guests and your family and friends for any occasion.
Asparagus is sure to make it onto many holiday menus this week, and Caren McSherry from the Gourmet Warehouse has a switchup for you. She joins Jennifer Palma on Global News Morning Weekend BC with a festive and tasty spin on the dinner table staple.For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.Blanch the asparagus in salted boiling water then transfer to a bowl of ice water to stop the cooking process.
Once the capers are totally dry, heat the oil, drop one caper into the oil and when it sizzles the oil is ready. Fry 1 tablespoon of capers at a time until the caper opens like a flower. Do not put then all in at once or they will be crowded and not open.Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon slice and roll up. Repeat using all the spears.
Asparagus Cooking Together Lifestyle
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Eric Akis: Rich seafood chowder features smoked and fresh salmonThis Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.
Read more »
These sweet and spicy cashews will be the star of any cheese boardDhivya Subramanian’s recipe comes together in 15 minutes and packs a real punch of flavour.
Read more »
Recipe: Grilled beet and burrata salad Grilled Beet & Burrata Salad : Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder.
Read more »
The Gift of Kiflice: A Recipe for HomeThis heartwarming story explores the transformative power of food and tradition. The author recounts her childhood memories of a cleaning lady, Finka, who brought homemade Kiflice cookies every Christmas, igniting a sense of warmth and belonging. Years later, the author recreates Finka's recipe, finding solace and connection through the act of baking.
Read more »
Festive Holiday Salad RecipeThis colorful and flavorful salad is perfect for the holiday season! It can be served as a starter or main course.
Read more »
Vegan Eggnog Recipe Made with Oats and CashewsThis recipe offers a plant-based twist on the classic holiday drink, using oats and cashews for a creamy texture and a blend of spices for festive flavor.
Read more »