Recipe: Beef or bison burgers with the perfect dressing

It's grilling season! Chef Ned Bell is here with some ideas to spice up your next barbeque and to dress the perfect burger.

It’s grilling season! Chef Ned Bell is here with some ideas to spice up your next barbeque and to dress the perfect burger.I like my patties naked, unadorned and ready for seasoning.Of course, we all have our go to recipes for the perfect patty, but with grass-fed beef I love the flavour, meaty, lean, delicious.

For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.Preheat your grill/BBQ/fire or heavy-duty cast iron pan. Lay the seasoned patties down on the fire and make sure you hear the sear and sizzle. Cook the patties for approximately 4 minutes per side until medium rare.Did you know bison has less fat per 100 grams than boneless, skinless chicken breast? And it’s delicious! Paired with brioche buns, these bison burgers are a true gourmet experience.Garage clothing rebrand draws backlash over racy ad: ‘More like GarBage’Preheat your grill/BBQ/fire or heavy-duty cast iron pan.

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