Surprise mom this Mother’s Day with these treats of Wild BC Spot Prawns served ceviche, poached or bacon wrapped.
Chef Ned Bell shows how kids can help a parent make a delicious meal for mom using BC Spot Prawns in three different ways.1/2 cup finely diced cucumber, skin on, seeds out1/8 cup finely diced red onion or shallotsMix all the ingredients together, marinade for 10 minutes, taste, adjust seasoning with sea salt and pepper and lime juice.
Serve family style in the middle of the table in large bowls with crushed avocado seasoned with sea salt and cracked black pepper, and lemon or lime juice. This is ‘guacamole’.Make sure your prawns are completely thawed or very fresh.Immediately remove the prawns and cool in an ice bath.Angelina Jolie told kids to ‘avoid’ Brad Pitt, security guard claimsRemove all of the shell except the tail
Ask your butcher for some very thin shaved/sliced bacon .In a preheated fry pan, with a few tablespoons of olive oil, sear the prawns until the bacon is crispy and the prawns are not overcooked, approximately 2-3 minutes. Add a knob of soft butter and a squeeze of lemon in the pan, swirl to incorporate and serve immediately. Serve by themselves or with a fresh herb mayonnaise.Health Matters: China froze COVID-19 origin tracing, AP investigation finds
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