Officials in New York and Connecticut are advising residents to take precautions to keep themselves safe from flesh-eating bacteria.
."Brackish" water is a mix of salt and fresh water often found where the river and sea meet, per the CDC.bacteria can enter the body through these open wounds, causing severe complications, including intensive care and limb amputations.
In general, officials advise you not to consume these foods if they're raw or undercooked. If you handle raw seafood, you should also wear gloves and wash your hands thoroughly when you're done. "Particularly during the hottest months of the summer, bacteria are more likely to overgrow and contaminate raw shellfish,", Connecticut's public health commissioner, said."Given our current heat wave, this may be a time to exercise particular caution in what you consume."
Hochul specifically addressed those with compromised immune systems, instructing them to avoid"raw or undercooked shellfish which may carry the bacteria."
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