The 'upscale American' restaurant opened Monday, March 6
For nearly two decades, the Greenisland Restaurant was the place to go in Bay Village to enjoy hearty Irish fare in a convivial setting. The restaurant never fully recovered from Covid and was put up for sale last year. That’s when Quinn Goehring purchased what would becomeQuinn’s is Quinn’s first restaurant, but he grew up working in the industry. His parents, Greg and Amy Goehring, run the 91 Restaurant Group.
Goehring, who lives in downtown Cleveland, was attracted to the location and neighborhood that Greenisland enjoyed for 18 years. After a complete overhaul, the 92-seat interior now leans “upscale American.” Quinn's Kitchen and Bar opened this Monday, March 6.
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