These squares are ridiculously quick to make, require no baking, and have a very grown-up hit of salt on top.
October 1, 2014
I use an Italian version of the Saltines but that is part of the flavour profile - salty, savoury, sweet with the dark chocolate. Others have subbed rice kris pies or weetabix and oyster crackers. I have only made it with the saltines and the balance is right it is absolutely delicious - you are not eating huge portions of it any case I made these yesterday. They didn't cut cleanly - the peanut butter part crumbled quite a bit.
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